Class schedules

Featured courses: Spring 2024

A whisk, carton of eggs, flower, butter, and other food ingredients.

FDSCTE 2300: Role of Food Science in Human Health (online)

This course explores the role of food in an individual's health by addressing mainstream food controversies. Students will develop an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, food laws and regulations, and their impact on ensuring a safe food supply and protecting consumer’s health.